Monthly Archives: October 2017

  • This Autumn, Holly Page, one of FSC’s avid ‘foodies’, visited the Middle Eastern country of Israel, where she discovered a true sense of the kosher food scene. My best description of Israel’s capital, Tel Aviv, is ‘Shoreditch-on-Sea’. If you’re into your hipster coffee shops with…

  • Whether it’s tucking in to an authentic takeaway, or creamy curries are a long-standing family favourite, Indian food is one of the UK’s most-loved cuisines, writes Will Dann. The UK has adopted curry as a “national dish”, with more than 9,000 Indian, Pakistani and Bangladeshi…

  • It is fair to say that the cocktail trend has soared in the last few years and is showing absolutely no signs of slowing. Nowadays it is impossible to scroll through your Instagram feed without being presented with an elaborate image of a beautiful cocktail…

  • Last month, we celebrated the very best marketing in the beer and cider industries. Winning campaigns, designs and leadership initiatives were all impressive and marked the on-going evolution of the sectors as we know it, writes Kara Duggan… I love an awards party; they’re a…