With a new wave of food trends falling in and out quicker than you can say ‘bleeding vegan burger’, Sheniz Onen discusses food fads and the true longevity behind them. Let’s face it, we’ve all been guilty of it, ordering something off the menu which…
JD Wetherspoon hit the headlines across the trade, business and even consumer press with its decision to no longer engage in social media, writes James Hacon. The reaction has been vast and mixed. With a clear outcry from the many social media “experts” warning…
Social media – when executed well – offers a compelling and direct way for companies to tell their story, creating a unique bond with their audience, writes Will Dann. But the need for social content that is eye-catching, on brand and – importantly – engaging…
FSC recently organised and ran a media briefing for our client Carlsberg to announce to trade press company news and product launches for 2018 – and luckily it happened to be the first sunny day of the year (we planned this, obviously) writes Kate Goodbrand-Dillon,…
You might be considering an internship at a PR agency partway through your degree, or like myself, once you have graduated, writes Sammy Nadori, Junior Account Executive. Having recently completed an MSc in Social and Public Communication at the LSE, it was time to extend my…