Monthly Archives: October 2018

  • While we don’t pretend to be experts at cocktail wizardry, here at Fleet Street Communications we certainly know a thing or two about what it means to be a good bartender, writes Michelle Williams. Through our ongoing work with Diageo and the most prestigious of…

  • If you’re a chef in the UK looking to prove your worth, there is no shortage of chef competitions taking place throughout the year, covering everything from Asian-inspired dishes with the Wing Yip Young Chef of the Year competition, to molluscs in the recent Best…

  • Years ago, it was thought an alchemist had the power to turn base metals into gold. However, successful people have learnt that turning something ordinary into something of great value doesn’t have to be a complex or costly process, writes Arti Halai. Here are three…

  • Now in their fourth year, the Beer & Cider Marketing Awards continue to go from strength to strength and remains an awards night with a difference, writes Mike Berry. Gone are the black ties, three-course dinners and expensive cabaret act, these awards are unapologetically ‘anti-black…