Fleet Street Communications

  • This blog is about our friend and long-standing FSC-er Michelle, and to ask for your help. A few months before the pandemic Michelle received a devastating diagnosis. She was told that the general dizziness she had been experiencing, along with a pins-and-needles sensation in her…

  • With women typically making up 65% of respondents in hospitality company surveys and as more women are hired as non-executives within the industry, it’s imperative that male investors and business leads appreciate and understand the behaviour of female customers and colleagues writes Ann Elliott in…

  • From caipirinhas to calzones, daquiris to dumplings, and maki rolls to Manhattan’s; during lockdown, we have seen many operators diversify by introducing meal kits and cocktail deliveries to recreate in-venue experiences from the comfort of consumer’s homes, writes Charlotte Cavanagh. Having spent most of the…

  • The influencer landscape is changing, and hopefully for the better. FSC Account Director Laura Cunningham takes a look as the changing face of influence. Influencer: a person or thing that influences somebody/something, especially a person with the ability to influence potential buyers of a product…

  • Local PR is shaking off its dusty image to become a hugely important part of the comms mix in 2021, argues Ed Whitehead, head of FSC’s Birmingham office It’s almost a year since I last set foot in our Birmingham office, and it’s clear that…

  • It’s been almost a year since I last battled the crowds on a South Western train to get to work on a wintery March morning, writes Kaye Rawlings. In order to cope with said commute, I amongst thousands of others, would try and block out…

  • In our latest blog, Geoff Campion gives a personal account on what he learned about PR after growing up with a journalist for a father. Geoff’s father, Charles Campion sadly passed away over Christmas, and he hopes this article raises a wry smile for those…

  • People may be less likely to take part in Dry January this year but low and no is in rude health, writes Charlie Martin. Dry January is upon us but as the UK has entered its third lockdown during this pandemic appetite to cut down…