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Fleet Street Communications

  • Virtual parties and distanced drinking: A Covid Christmas

    2020 has been a year that no one could have predicted. The hospitality landscape has completely changed and brands have had to re-evaluate how they interact with customers. FSC Account Manager, Emily Burnett, takes a look at digital offerings and how some brands and operators…

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  • Why SEO is critical for your content strategy

    Search optimisation and keyword research should be at the heart of any strategic content roadmap, says guest blogger Adam Driver. Google doesn’t share its search volume information. As to be expected, it understands the power of data. However, with an estimated 5.8 billion searches per…

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  • Using tech to power the customer experience

    I have a total of eight different hospitality apps on my phone, all downloaded and used to varying degrees over the last few months, writes Katy Moses. It therefore came as no great surprise when KAM’s most recent research revealed that more than half of…

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  • The brands born out of COVID

    You wouldn’t think many sectors experienced a ‘good coronavirus’, but there have been some beneficiaries of this unprecedented crisis, writes Lucy Hatherell. Online food and delivery platforms experienced rapid growth, taking advantage of consumers going digital; witness the success of HelloFresh, which saw its active…

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  • Message for Rishi: greater restrictions must mean greater support

    We’re now more than six months on from the fateful day in March when PM Boris Johnson mandated that all hospitality venues should close, followed in quick succession by a nationwide lockdown, writes Mike Berry. The drastic government response to the pandemic left business in…

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  • We must go again for hospitality

    It’s been a long week. Without wanting to sound too much like Boris (who would want to do that?) there’s little doubt the sector is once more on a war footing, writes Mark Stretton. The last time I contributed to Propel’s Friday Opinion, we were about…

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  • What the our industry is doing to get back on its feet

    We’ve entered a new period of dining out. The pandemic has transformed the eating and drinking out landscape and the industry has put in phenomenal effort, innovation and creativity to encourage people back into restaurants, pubs and bars, writes Sheniz Ozdemir. From completely adapting venues,…

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  • Why we should all Eat Out to Help Out

    One of the most interesting things in the industry at the moment is that everyone is behaving differently.  The rules of the game aren’t known, or if they are they keep changing, writes Will Beckett. It feels a bit like March but in reverse (and perhaps…

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Popular Posts

  • C is for Content

    The influencer landscape is changing, and hopefully for the better. FSC Account

  • All News Is Local…

    Local PR is shaking off its dusty image to become a hugely important part of the

  • The thing is, podcasts are STILL the next big thing

    It’s been almost a year since I last battled the crowds on a South Western train to

Recent Posts

  • C is for Content
  • All News Is Local…
  • The thing is, podcasts are STILL the next big thing
  • PR is the boil on the arse of the industry
  • Why we all need to embrace the low and no alcohol opportunity

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It’s our 10th birthday! Although we can’t cele It’s our 10th birthday! Although we can’t celebrate the way we’d like to, we wanted to share a HUGE shoutout to our team, our clients, the stories, the journalists and the amazing industry we’re immensely proud to have been part of for the last decade. Like many, the last year has been our most challenging to date and while there is no doubt further challenges lay ahead, we’re brimming with excitement to be standing side-by-side with the industry to help it come back better over the coming months and years. Here’s to another 10! 🙌🏼 🥂 🍾
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