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Fleet Street Communications

  • Welcoming Ann Elliott to FSC

    In the frenetic, kinetic chaos of the early lockdown days, I distinctly remember a conversation with Robin Rowland, former CEO of Yo! Sushi and now partner at restaurant investment group TriSpan, writes Mark Stretton. Amid the turmoil of a hospitality industry reacting to enforced closure,…

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  • Should the VAT cut be passed on?

    I have seen a good spectrum of hospitality in operation since ‘Super Saturday’ on July 4th, and a mixed picture emerges of the safe distancing and mitigation measures that are being taken, with some more relaxed or less strict, and others following guidelines to the…

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  • The gold star brands that have led the way during lockdown

    Recently, FSC has been part of a collective of agencies contributing to the Pub, Restaurant and Coffee Shop 100 Day Brand, Marketing and PR Playbook. For many smaller operators considering their marketing mix, PR may well be a bit of a mystery, so we like…

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  • Understanding the Hospitality Customer 2.0

    Just the very mention of 4 July is starting to bring me out in hives, writes guest blogger Katy Moses. We’ve being told that some of the hospitality industry might be able to begin to open, tentatively and with the right hygiene practices and physical…

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  • Building trust and credibility with content

    FSC has been part of a collective of agencies contributing to the Pub, Restaurant and Coffee Shop 100 Day Brand, Marketing and PR Playbook. As part of this playbook, we looked at the key role that content plays in helping operators set themselves apart from…

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  • Helping UKH lead from the front in extraordinary times

    It’s hard to believe that, only a few weeks ago, coronavirus was thought of as a localised problem contained in the sprawling, far away city of Wuhan in China, writes Mike Berry. Now (17 April), there are very few places left on earth that remain…

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  • Work from home; but make it PR

    In these unprecedented times of ‘rona induced isolation, most of us have now had to make the transition from office life, to working from home. A transition that at the best of times isn’t easy; let alone in the midst of a national pandemic! To…

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  • Coronavirus crisis has shown hospitality’s true colours

    The coronavirus pandemic has put the hospitality industry in an unimaginably difficult situation. However, under extreme duress and even when it has looked bleak for our sector, time and time again there has been news that has made me smile and given us hope, writes…

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Popular Posts

  • C is for Content

    The influencer landscape is changing, and hopefully for the better. FSC Account

  • All News Is Local…

    Local PR is shaking off its dusty image to become a hugely important part of the

  • The thing is, podcasts are STILL the next big thing

    It’s been almost a year since I last battled the crowds on a South Western train to

Recent Posts

  • C is for Content
  • All News Is Local…
  • The thing is, podcasts are STILL the next big thing
  • PR is the boil on the arse of the industry
  • Why we all need to embrace the low and no alcohol opportunity

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  • A job that did not exist 10 years ago, social ‘influencers’ now play a vital role in marketing and #PR strategies.… https://t.co/EPyv5S06Ha
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It’s our 10th birthday! Although we can’t cele It’s our 10th birthday! Although we can’t celebrate the way we’d like to, we wanted to share a HUGE shoutout to our team, our clients, the stories, the journalists and the amazing industry we’re immensely proud to have been part of for the last decade. Like many, the last year has been our most challenging to date and while there is no doubt further challenges lay ahead, we’re brimming with excitement to be standing side-by-side with the industry to help it come back better over the coming months and years. Here’s to another 10! 🙌🏼 🥂 🍾
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