Fleet Street Communications

  • Rang-tan

    The Iceland Christmas campaign is a wake-up call for communications people, business leaders, and anyone else who is responsible for how their organisations promote themselves and tell their story.  Yes, another one, writes Mark Stretton It graphically illustrates how brands and businesses are moving away…

  • In a world of clickbait headlines and sensationalised news, it seems for some restaurant critics the way to join in the game is to review mass-market brands. I’m sure their editors love no more than a big high-street name getting slated with the ferocity and…

  • As we fast approach the end of another year, unsurprisingly it has been harder than usual to pick out industry winners in arguably the toughest of trading environments, writes Mark Wingett. With the speed of change in the marketplace, and the increased competition, choice, levels…

  • While we don’t pretend to be experts at cocktail wizardry, here at Fleet Street Communications we certainly know a thing or two about what it means to be a good bartender, writes Michelle Williams. Through our ongoing work with Diageo and the most prestigious of…

  • If you’re a chef in the UK looking to prove your worth, there is no shortage of chef competitions taking place throughout the year, covering everything from Asian-inspired dishes with the Wing Yip Young Chef of the Year competition, to molluscs in the recent Best…

  • Years ago, it was thought an alchemist had the power to turn base metals into gold. However, successful people have learnt that turning something ordinary into something of great value doesn’t have to be a complex or costly process, writes Arti Halai. Here are three…

  • Now in their fourth year, the Beer & Cider Marketing Awards continue to go from strength to strength and remains an awards night with a difference, writes Mike Berry. Gone are the black ties, three-course dinners and expensive cabaret act, these awards are unapologetically ‘anti-black…

  • We are increasingly witnessing the rise of a health and wellness-obsessed generation. Millennials are swapping Friday night cocktails for kombucha, hen parties are opting for nightclub-style spin sessions and Instgramming your morning chia smoothie bowl seems normal. We all want to be our best and…