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Fleet Street Communications

  • Present and Future both bright for Brum!

    I recently relocated to the West Midlands after 11 years living and working in London, writes Ed Whitehead. Having studied at the University of Warwick, and with my wife hailing from Coventry, I’ve long had a soft spot for the region, and it was the…

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  • How to Create the Perfect Soundtrack for your Business

    As the UK’s hospitality sector booms, creating a positive brand perception for your business is of increasing importance. While logos, colour schemes and ‘missions’ all play an essential role, your choice of soundtrack is another element that shouldn’t be overlooked says guest blogger Melanie Frazer-Reid,…

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  • Showcasing new talent with Wing Yip’s Young Chef of the Year competition

    This month FSC worked with client Wing Yip to run its seventh Young Chef of the Year competition and a memorable one it was, writes Sheniz Onen. As an agency, we run a selection of competitions for our clients from bartender engagement programmes to oyster…

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  • Why Jim Sullivan’s insight is as important as ever to the UK market

    Jim Sullivan, the legendary US restaurant guru returned to the UK recently to deliver his ‘Leadership Masterclass’ workshop to a number of top foodservice and hospitality operators. His messages for a market that is rapidly changing still matter, writes Charlie Martin. It has been over…

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  • A game changer for sports pubs

    FSC client Arc Inspirations won the award for Best New Bar at the Publican Awards 2019 for The Box in Leeds city centre, which opened in September 2018. Chief Executive Martin Wolstencroft explains the thinking behind the venue and why it’s a game-changer for modern-day…

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  • The rise in popularity of food markets

    Food markets are taking London by storm, providing guests with fantastic choice in food and drink and a cracking atmosphere to boot, writes Charlie Martin Recently the FSC team visited Mercato Metropolitano in South London, a short walk from Borough Tube station. The place was…

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  • The value of celebrating success

    Work hard play hard. It’s an old adage but it may be the soundest business advice you’ll ever take says FSC Associate Director Michelle Williams. We all work hard and we expect the people who work with us to do the same. But sometimes the…

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  • Making hospitality sexy as a career

    Brexit is looming, recruitment is challenging – and it’s going to get worse. We need to get better at promoting hospitality as a career to attract more young people. Twitter fans will have read or been part of the growing conversation in recent weeks. A…

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Popular Posts

  • 6 big drinks trends for 2020

    Drinks trends never stand still and innovation seems to continue apace. Sheniz

  • How does cask ale solve its quality issue?

    Charlie Martin delves into the cask ale category and how it can solve its quality

  • Rising to the challenge: the YouTuber targeting offline success

    YouTube has not only changed the way Gen Z consumes and interacts with football

Recent Posts

  • 6 big drinks trends for 2020
  • How does cask ale solve its quality issue?
  • Rising to the challenge: the YouTuber targeting offline success
  • A hard lesson for the PR industry
  • Sky’s Brexit-free channel – should brands follow suit?

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