I recently relocated to the West Midlands after 11 years living and working in London, writes Ed Whitehead. Having studied at the University of Warwick, and with my wife hailing from Coventry, I’ve long had a soft spot for the region, and it was the…
This month FSC worked with client Wing Yip to run its seventh Young Chef of the Year competition and a memorable one it was, writes Sheniz Onen. As an agency, we run a selection of competitions for our clients from bartender engagement programmes to oyster…
It has long been established that Birmingham has the makings of an urban heavyweight (the city boasts more canals than Venice, you know), but its transition from second city to standalone destination is now truly in motion, writes Laura Rogers. Of course, as FSC are…
Birmingham – once known as the ‘city of a thousand trades’, is now developing a reputation for a city with a booming bar and restaurant scene, writes Will Dann. As I’ve been very fortunate to work in the heart of the city centre, I strongly…