FUTURE FLAVOURS: 5 SPIRITS TRENDS FOR 2026
The way the UK consumer drinks spirits is increasingly being shaped by broader cultural forces: the way we eat, how we drink and why. In 2026, three themes sit at the heart of the market’s biggest…
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VINS D’ALSACE AND FLEET STREET TOAST TO A FRUITFUL PARTNERSHIP IN 2026
We’re delighted to announce that we are now the retained agency for Comité Interprofessionnel des Vins d’Alsace (CIVA), the professional body representing all the Wines of Alsace.
Together, we’ll be championing the diverse and distinctive wines of…
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NAVIGATING THE LHF AD BAN AND ADAPTING TO THE OPPORTUNITY
As the latest HFSS advertising ban comes into effect this January, we look at how it marks one of the biggest shifts in UK food advertising regulation in decades and highlights the vital importance of storytelling…
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HALLOWEEN: WHEN SPIRITS CAN REALLY COME TO LIFE
For many drinks and spirits brands, there still tends to be the focus on ‘typical’ seasonal moments, but what is being left on the table? The scarily good Halloween opportunity is explored by Drinks Writer and…
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CHICKEN OR EGG? THE LOW AND NO CONUNDRUM
The demand for No and Low has been phenomenal, yet new research shows 37% of guests have left a venue due to a poor low & no experience. So, where does the responsibility for driving the…
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